Our shea butter has the highest quality in the world.
1. Our Shea Butter is a hard one. The harder shea butter, the more expensive. The price of shea butter depends in major part upon the hardness of the butter at the time of the Ì±initialÌ¨ drying period.
2. Our microbiology test shows 100% authentic and satisfies the highest standard.
(a) Aerobic Plate Count: <10 CFU/g
(b) E. Cloi: absent /1 g
(c) Pseucomonas aeruguinosa: absent /1 g
(d) Staphylococcus: absent /1 g
(e) Yeast Count: <10 CFU/g
(f) Mold Count: <10 CFU/g
3. Our Acidity Rate Analysis shows that our FAR -Free Fatty Acidty (as oleic) is 1.80%, the precious jewel in the shea butter industry
4. The constituent analysis shows that our shea butter is Grade AAA as follows:
(a) C 16: 0 Palmitic Acid _ 3.9%
(b) C 18: 0 Ceramide _ 44.7%
(c) C 18: 1 Oleic acid _ 44.0%
(d) C 18: 2 Linoleic acid _ 6.1%
(e) C 18: 3 _-Linolenic acid _ 0.0%
(f) C 20: 0 Arachidic Acid _ 1.3%
(g) C 20: 1 Polyunsaturated fatty acids_ 0.4%
(h) C 22: 0 Behenic Acid _ 0.0%
We are proud that we are presenting the most valuable and hard-to-find shea butter to our customers.